This eBook showcases traditional Diwali sweets recipes from Sandesh Diyas to Jalebi, offering step-by-step instructions for festive treats. Explore Marbled Diyas, Fudgy Diyas, and Almond Diyas with simple ingredients and methods. Courtesy of Saroj Kering, this eBook makes holiday baking accessible and fun. Discover Sesame Diyas, Coconut Diyas, and Chocolate Cereal Diyas for unique flavors. Learn to prepare Kheer varieties like Sitaphal Rabdi and Badam Doodh for delightful desserts. This eBook is perfect for Diwali celebrations, blending culture and cuisine. Enjoy easy recipes for Anarsa, Karanjia, and more in this comprehensive guide. Make your festivities sweeter with this eBook's collection of homemade sweets.
Author:
File Format: PDF
PDF Version: 1.4
Publish Date: 2004
Number of Pages: 101
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