This eBook compiles a variety of orange-based recipes, from puddings and pies to tarts and creams, offering easy-to-follow instructions for home cooks. Explore orange gelatin, ale, brandy, and wine preparations that are simple yet flavorful. The eBook includes marmalades, cakes, jellies, and salads for diverse meals. Each recipe uses everyday ingredients, making it accessible for beginners. Discover desserts like orange custard and sauce, plus beverages such as orangeade and whey. With PLR rights, this eBook allows editing and redistribution. It's perfect for citrus enthusiasts seeking fresh ideas. Overall, it's a comprehensive guide to orange cuisine that enhances your cooking repertoire.
Author: USER
File Format: PDF
PDF Version: 1.2
Publish Date: 2008
Number of Pages: 25
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