This eBook features a collection of winning vegan baking recipes from the 2013 Vegan Bake-Off, including peanut butter truffles and banana muffins. Each recipe uses simple plant-based ingredients for easy preparation. Ideal for beginners, it promotes healthier eating with step-by-step instructions. Discover creative desserts like chocolate chip cookies and lemon donuts in this eBook. The eBook highlights the Toronto Vegetarian Association's initiative for sustainable living. With its focus on vegan treats, it's perfect for eco-conscious bakers. Enjoy fudgy brownies and nutty bars from this inspiring eBook. This resource encourages a greener lifestyle through delicious baking. Packed with variety, the eBook is a must-have for vegan enthusiasts. Savor the joy of plant-based cooking with this eBook today.
Author:
File Format: PDF
PDF Version: 1.4
Publish Date: 2013
Number of Pages: 12
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