This eBook presents a vibrant collection of healthy recipes from top American chefs, adapted for everyday enjoyment. Featuring dishes like Fennel & Apple Soup and Honey-Crisp Oven-Fried Chicken, it emphasizes fresh, seasonal ingredients for optimal nutrition. Ideal for Food Day celebrations or family meals, the eBook includes nutritional details and easy instructions. Chefs such as Dan Barber and Mario Batali share their expertise on sustainable eating. With sections on soups, salads, sides, mains, and desserts, this eBook is perfect for health-conscious cooks. Explore flavorful options that promote wellness and taste. Whether you're a beginner or pro, the eBook offers accessible recipes to brighten your table. Dive into real food principles with this comprehensive guide. This eBook is a must-have for culinary enthusiasts.
Author:
File Format: PDF
PDF Version: 1.4
Publish Date: 2012
Number of Pages: 32
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