This eBook features 10 delicious vegetarian recipes designed to wow your guests.From Sweet Potato and Chestnut Gratin to Thai Stuffed Peppers, each recipe is easy to prepare.Perfect for beginners and seasoned cooks alike.Learn to make a Butternut Squash and Broad Bean Tagine that's full of flavor.Explore various quiches with spinach, leek, and more.Dive into an Aubergine and Chick Pea Curry that's mildly spiced.Make your own Harissa to add heat to any dish.Enjoy Ratatouille Pasta as a family favorite.Try Carrot and Celery Pilaf for a quick meal.End with Cheese and Bean Quesadillas or Caponata for variety.
Author: Paul Barrett
File Format: PDF
PDF Version: 1.4
Publish Date: 2013
Number of Pages: 24
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Last Update:
May 16, 2025 18:34 PM
Published:
May 16, 2025 18:34 PM
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