This eBook, Cook Italian, is a treasure trove of authentic Italian recipes from The Cook's Decameron by Mrs. W. G. Waters. It features a wide range of dishes including soups, sauces, and fish preparations. eBook readers can explore detailed instructions for beef, mutton, veal, and lamb. The collection includes various Italian pastes and vegetable recipes. It's an excellent guide for home cooks seeking traditional flavors. Published by obooko in 2011, this eBook offers step-by-step methods. Perfect for culinary enthusiasts, it emphasizes hygiene and safety. Dive into Italian cuisine with ease. A must-have digital resource for kitchens.
Author: W. G. Waters
File Format: PDF
PDF Version: 1.5
Publish Date: 2011
Number of Pages: 87
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