This eBook offers a delightful journey into Indian cuisine with easy-to-follow recipes for beginners. Edited by Somesh Rao, it covers everything from appetizers to desserts. Perfect for graduate students seeking flavorful meals on a budget. The guide includes detailed ingredients and step-by-step instructions. Explore sections like breads, snacks, and vegetables. Learn about spices and traditional cooking techniques. It's an essential resource for anyone interested in Indian food. With contributions from various sources, this eBook ensures authenticity and variety. Ideal for experimenting in your kitchen. Enjoy cultural insights alongside the recipes.
Author:
File Format: PDF
PDF Version: 1.2
Publish Date: 2001
Number of Pages: 79
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