This eBook introduces Yacon Syrup as a natural sugar substitute from Peru, perfect for low-carb diets. It features delicious breakfast recipes like Pumpkin Spread and Vanilla Protein Bars. Dinner options include Yacon Glazed Salmon and Slow Cooked Ham. Dessert delights such as Yacon Syrup Dark Chocolate and Chocolate Cupcakes are included. The eBook is dedicated to the author's family and emphasizes healthy cooking. Recipes are adaptable for gluten-free and dairy-free needs. Learn about Yacon's benefits and where to purchase it. Ideal for those sensitive to sugar or seeking healthier alternatives. Written by Andrea Lynn Drake, it's a comprehensive guide. This eBook makes cooking with Yacon Syrup easy and enjoyable.
Author: Andrea
File Format: PDF
PDF Version: 1.4
Publish Date: 2014
Number of Pages: 22
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