This eBook, 'Akhadya' by Hiranya Borah, explores intriguing tales of foods deemed prohibited or unappetizing, blending personal anecdotes with cultural insights. From python curry to rice beer mishaps, it delves into societal perceptions of what is edible. Borah shares his childhood cooking adventures and encounters with unconventional meals. Readers discover how circumstances transform ordinary foods into forbidden ones. The narrative humorously examines human food habits and traditions. Through episodes like monkey soup and working lunches, it challenges notions of taste. This eBook offers a reflective journey on what we eat and why. It highlights the author's life experiences and family influences. Ultimately, it questions if anything is truly 'akhadya' as long as it's digestible.
Author: Avneet
File Format: PDF
PDF Version: 1.4
Publish Date: 2015
Number of Pages: 58
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Last Update:
May 17, 2025 03:57 AM
Published:
May 17, 2025 03:57 AM
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