This eBook delves into 'Books That Cook', an anthology merging food and literature. It examines cookbooks as storytelling forms, featuring excerpts from American classics. eBook includes essays, poems, and fictions centered on recipes. Editors offer teaching ideas for genres like food essays and recipe poems. It highlights authors like Maya Angelou and Julia Child. eBook explores cultural contexts of dishes and their narratives. Students can engage with assignments like recipe recollections. Overall, this eBook celebrates the intersection of cuisine and creativity.
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File Format: PDF
PDF Version: 1.3
Publish Date: 2016
Number of Pages: 42
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Last Update:
May 17, 2025 20:19 PM
Published:
May 17, 2025 20:19 PM
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