This eBook explores the rich flavors of Italian cuisine with a collection of 185 authentic recipes, including savory sauces, hearty soups, and exquisite fish dishes. Dive into traditional Italian Sauces like Espagnole and Tomato Sauce, perfect for enhancing any meal. Discover Italian Soups such as Zuppa Primaverile and Venetian Soup, ideal for warming family dinners. The eBook also features Minestre with rice and vegetables, plus detailed preparations for Beef, Mutton, Veal, and Lamb dishes. Explore Fowl and Game recipes, including Roasted Turkey and Wild Duck. Additionally, it covers Vegetable Dishes, Macaroni and Rice specialties, Omelettes, Sweets, and more, all drawn from the public domain work by Mrs. W. G. Waters. This eBook is a must-have for culinary enthusiasts seeking to master Italian cooking.
Author: name
File Format: PDF
PDF Version: 1.3
Publish Date: 2004
Number of Pages: 74
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