This eBook explores a delightful array of Italian cooking with 185 recipes from sauces to soups, featuring step-by-step guides for home cooks. Drawing from Mrs. W. G. Water's public domain work, it covers fish, meats, and pasta dishes for everyday meals. eBook includes tips on ingredients and techniques for authentic flavors. From hearty minestre to elegant sweets, it's perfect for culinary enthusiasts. Discover vegetable sides and omelettes for balanced dining. Ideal for beginners seeking Italian traditions. Explore game and poultry recipes for special occasions. This eBook is a comprehensive guide to Italian cuisine.
Author: name
File Format: PDF
PDF Version: 1.3
Publish Date: 2004
Number of Pages: 74
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