eBook: Discover Fruit and Veggie Quantity Cookbook for Healthy Eating

This eBook is a revised edition of the Fruit and Veggie Quantity Cookbook, featuring quantity recipes for soups, salads, and more that emphasize fruits and vegetables. Each recipe meets criteria like at least ½ cup of produce per 250 calories and low fat content, promoting healthy eating. It's designed for schools, hospitals, and families to encourage obesity prevention. The eBook includes appendices with family-size recipes, taste-test surveys, and resources. Partners from health organizations contributed to its development. Dive into nutritious meals with this comprehensive guide that makes cooking fun and healthful. This eBook is funded by public health initiatives and offers practical tips for better nutrition.

Author: Cheri White
File Format: PDF
PDF Version: 1.6
Publish Date: 2011
Number of Pages: 110