This eBook showcases easy fish recipes using fresh ingredients like hake and haddock. It features quick dishes such as steamed whiting with herby dressing. Each recipe is designed for beginners with step-by-step instructions. The eBook emphasizes the simplicity of cooking fish at home. You'll find tips for selecting and preparing fresh seafood. Aromatic steamed haddock and pan-fried hake add variety to meals. Ideal for family dinners, it includes flavorful sauces and sides. Explore chef's tips for perfect results every time. This eBook makes fish cooking accessible and enjoyable. Perfect for anyone wanting delicious, healthy options.
Author:
File Format: PDF
PDF Version: 1.6
Publish Date: 2010
Number of Pages: 6
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