This eBook delves into the fundamentals of cookery, offering insights into food selection and preparation techniques. It covers essential topics like cooking methods, utensils, and labor-saving devices for efficient kitchens. eBook Essentials of Cookery provides detailed guidance on cereals, bread, and hot breads. Readers learn about food substances, digestion, and nutritional value. The guide includes practical recipes and tips for everyday meals. It emphasizes economy, waste reduction, and healthy eating habits. Perfect for beginners, this eBook builds skills in mixing, measuring, and baking. Explore the art of creating appetizing dishes with ease.
Author: Owner
File Format: PDF
PDF Version: 1.4
Publish Date: 2010
Number of Pages: 201
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