This eBook dives into authentic Asian street food with Jenni Chang's recipes, featuring dim sum and pot stickers from Hong Kong markets. It includes easy-to-follow instructions for dishes like crispy spring rolls and steamed dumplings, perfect for home cooks. Explore various cooking methods such as frying and steaming in this comprehensive guide. Each recipe uses simple ingredients and step-by-step details to recreate flavorful street eats. Ideal for beginners and food enthusiasts alike, this eBook captures the essence of traditional Asian cuisine. With a personal touch from the author's experiences, it's a must-have for culinary adventures. Discover the joy of making pot stickers and more with this eBook. Bon appétit and happy cooking!
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File Format: PDF
PDF Version: 1.4
Publish Date: 2013
Number of Pages: 43
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Last Update:
May 19, 2025 05:56 AM
Published:
May 19, 2025 05:56 AM
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