eBook on Humane Sustainable Farming for Healthy Milk Eggs and Wool

This eBook explores humane sustainable methods for producing commercial milk eggs and wool from free-range cattle poultry and sheep treated as pets advocating for no-kill practices and natural weaning. It contrasts abolitionist-vegan views with welfare approaches highlighting how integrating animal agriculture with orcharding reduces costs and environmental impact. Readers learn about hormonally induced lactation sex-sorted semen and robotic milking to make dairy farming profitable and ethical. It addresses health benefits of dairy products and critiques common vegan misconceptions while promoting animal welfare. This eBook also delves into water-efficient practices and the commercial viability of humane products. Discover how to achieve a balance between animal rights ethics and practical sustainable farming. Embrace this guide to ethical living and healthier choices with this insightful eBook.

Author: Greg2
File Format: PDF
PDF Version: 1.4
Publish Date: 2016
Number of Pages: 28