This eBook explores the art and science of baking, focusing on fats like butter and oil. Discover techniques for perfect pie crusts and cakes in this comprehensive guide. Learn how to substitute ingredients for healthier options while maintaining flavor. Recipes include rich buttery pies and fluffy chocolate cakes. Understand the role of fats in texture and taste. eBook offers tips on storing oils and reducing fat in baking. Ideal for beginners and experts seeking baking mastery. Dive into chapters on ingredients and methods. Elevate your skills with step-by-step instructions. This eBook is a must-have for any baking enthusiast.
Author: Dennis Weaver
File Format: PDF
PDF Version: 1.4
Publish Date: 2012
Number of Pages: 41
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