This eBook compiles a collection of favorite recipes for game and fish from the N.C. Wildlife Resources Commission, featuring dishes like venison jerky and fish stew. It includes sections on big game, small game, fowl, freshwater fish, and from the sea, with easy-to-follow instructions for salads, starters, and main dishes. Perfect for outdoor enthusiasts, this eBook offers nutritional insights and tips for preparing wild meats sustainably. Explore contributions from employees, friends, and family for a taste of adventure. Whether you're hunting or fishing, these recipes bring the wild to your table. This eBook is ideal for anyone passionate about cooking with nature's bounty. Dive into experimenting with flavors and techniques for delicious meals.
Author:
File Format: PDF
PDF Version: 1.4
Publish Date: 2011
Number of Pages: 42
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