This eBook offers timeless recipes from 1890 for baking bread, biscuits, and sugar boiling. Compiled by Maria Vowell, it includes detailed techniques on fermentation and yeasts. Readers learn to make tea cakes, buns, gingerbread, and pastries with historical wisdom. Ideal for baking enthusiasts, this eBook combines practical advice and classic methods. Discover tips on flours, ingredients, and oven heats for perfect results. Explore wholesale recipes for masters and everyday bakers. It's a comprehensive guide for confectionery and cakes. Perfect for beginners and experts, this eBook elevates baking skills.
Author: Maria
File Format: PDF
PDF Version: 1.4
Publish Date: 2004
Number of Pages: 84
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Last Update:
May 18, 2025 21:31 PM
Published:
May 18, 2025 21:31 PM
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