Essential eBook Guide to Milk, Butter, Cheese, Eggs, and Vegetables

This eBook explores the Woman's Institute Library of Cookery Volume Two, delving into the essentials of milk, butter, and cheese as key dietary components with detailed nutritional insights and recipes for various dishes. It covers the composition, grades, and care of milk, including how to use it in sauces and desserts, making it an invaluable resource for home cooks. Eggs are examined for their nutritive value, preservation, and versatile cooking methods, from omelets to souffles. Vegetables are discussed in terms of variety, structure, and preparation techniques to enhance meals. The eBook provides practical advice on economical use, highlighting substitutes and combinations for balanced nutrition. Readers will learn about the characteristics of wholesome butter and cheese, along with serving suggestions. With a focus on health and household efficiency, this eBook equips housewives with knowledge to prepare appetizing, nutritious foods. It emphasizes the role of these ingredients in daily diets, offering recipes for everything from simple sauces to elaborate dishes.

Author:
File Format: PDF
PDF Version: 1.4
Publish Date: 2005
Number of Pages: 166