This eBook explores Volume 4 of The Complete Library Of Cooking, offering detailed guidance on preparing salads, sandwiches, and cold desserts. It covers the role of salads in diets, various ingredients, and dressings to enhance meals. Readers learn about cold and frozen desserts like custards, gelatines, and ices, with principles for their creation. The eBook includes recipes for cakes, cookies, puddings, pastries, and pies, emphasizing skill in cookery. It discusses the importance of desserts in meals and their composition. Practical tips on making appealing dishes are provided, suitable for housewives. Discover how to utilize leftovers creatively in desserts. The eBook is an invaluable resource for mastering culinary arts.
Author:
File Format: PDF
PDF Version: 1.4
Publish Date: 2005
Number of Pages: 192
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