This eBook showcases the Bukovina Cookbook Volume II, a delightful collection of authentic recipes from former Bukoviners and their descendants, compiled by Merle Kastner in 2010. It includes appetizers like Gefilte Fish and Mock Gefilte Fish, hearty soups such as Chicken Soup and Radauti Soup, and main dishes including Chicken Paprikash and various meat stews. Desserts and accompaniments like Plum Cake and Potato Kugel add to the eBook's charm, preserving cultural heritage. Readers will enjoy stories and memories shared by contributors, making this eBook a nostalgic journey. With easy-to-follow instructions, it's perfect for anyone interested in ethnic cooking. This eBook highlights traditional ingredients and techniques from Bukovina.
Author: Merle
File Format: PDF
PDF Version: 1.6
Publish Date: 2010
Number of Pages: 68
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