This eBook explores the vibrant flavors of Tamil non-vegetarian cuisine with recipes like Chicken Biryani and Mutton Keema. It offers simple instructions for dishes such as Fish Kuzhambu and Liver Fry, perfect for home cooks. Discover the rich heritage of Tamil Nadu's spices in every meal. From mutton chops to pepper chicken, this eBook provides a variety of meat-based options. Each recipe includes tips and variations for easy preparation. Ideal for beginners, it combines traditional methods with everyday ingredients. The eBook highlights aromatic biryanis and quick curries to tantalize taste buds. Learn to cook authentic Tamil Muslim biryani effortlessly. Elevate your kitchen skills with this comprehensive guide. Start your culinary journey with this eBook today.
Author: Sunitha
File Format: PDF
PDF Version: 1.4
Publish Date: 2008
Number of Pages: 14
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