This eBook uncovers a collection of medieval recipes from David Friedman and Elizabeth Cook, featuring dishes like almond milk and armored turnips. Dive into a thousand years of culinary history with detailed instructions for feasts. The eBook includes breads, vegetables, seafood, soups, poultry, and meat dishes. Perfect for Society for Creative Anachronism enthusiasts and history buffs. Learn experimental archaeology through authentic period cooking. Each recipe balances original texts with modern adaptations. Discover how to prepare historical meals using available ingredients. This eBook is ideal for anyone interested in ancient food traditions. Embrace the flavors of the Middle Ages with ease.
Author: David Friedman
File Format: PDF
PDF Version: 1.4
Publish Date: 2011
Number of Pages: 164
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