This eBook, 'The Jewish Cookery', is a comprehensive guide to traditional Hebrew kitchen recipes, offering practical instructions for soups, sauces, fish, meats, and more. eBook readers will discover chapters on pastries, sweet dishes, and even household tips, emphasizing economy and taste. It shares ancient receipts passed down through generations, blending plain English and French influences. Learn the art of seasoning and preparing dishes like matzo soup and chorissa for refined tables. Ideal for Jewish housekeepers seeking culinary mastery. A valuable resource for everyday meals and elegant hospitality. Perfect for those exploring cultural flavors.
Author: AXXApublishing.com
File Format: PDF
PDF Version: 1.5
Publish Date: 2010
Number of Pages: 112
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