This eBook, Kidney Cooking Third Edition, is a comprehensive guide filled with family-friendly recipes tailored for individuals with kidney disease. Compiled by renal nutrition experts, it includes main dishes, sides, desserts, and more. Each recipe comes with detailed nutritional content to help manage dietary needs. From beef and seafood to children’s recipes and special occasions, it's designed to make meal preparation easy and enjoyable. The book also features cooking guidelines, food labeling tips, and references. Ideal for those with reduced kidney function, this eBook ensures wholesome, attractive meals. Use it with your dietitian for personalized plans. A must-have for kidney health management.
Author:
File Format: PDF
PDF Version: 1.5
Publish Date: 2013
Number of Pages: 144
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