This eBook explores vibrant Peruvian cuisine with recipes from Vanessa Figari, featuring dishes like Tallarin Saltado and Peruvian Christmas Cookies. It blends traditional flavors with personal anecdotes from the author, a Lima native. Each recipe is straightforward and includes ingredients like beef, peppers, and onions. Readers will learn about Peruvian culture and cooking techniques through this eBook. From stews to desserts, it's perfect for home cooks. Vanessa shares her journey and passion for food in this eBook. Ideal for beginners, it offers 12 delightful recipes. Discover zesty chicken and seafood paella in this eBook. Bring authentic Peruvian tastes to your kitchen easily.
Author:
File Format: PDF
PDF Version: 1.6
Publish Date: 2013
Number of Pages: 12
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