This eBook explores the fundamentals of Chinese cuisine, guiding readers through market visits and ingredient selection. It covers creating a Chinese pantry with essential items like soy sauce and vinegars. Learn techniques such as stir-frying, steaming, and poaching with step-by-step instructions. The eBook includes recipes for basics like stocks and oils, perfect for beginners. Discover cultural insights and regional flavors from China. With detailed lessons on noodles and soups, it's a comprehensive guide. This eBook emphasizes precision in cooking for authentic results. Ideal for home cooks seeking to master Chinese dishes. Elevate your skills with practical tips and traditions. Overall, this eBook is an invaluable resource for culinary enthusiasts.
Author: Eileen Yin-Fei Lo
File Format: PDF
PDF Version: 1.7
Publish Date: 2012
Number of Pages: 387
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Last Update:
May 21, 2025 16:44 PM
Published:
May 21, 2025 16:44 PM
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