This eBook explores the 1890 classic on bread and biscuit baking with detailed recipes and techniques, making it a must-have for enthusiasts. Discover the art of fermentation and yeast usage in traditional methods as outlined by Robert Wells. Learn to prepare tea cakes, buns, pastries, and sugar-boiling essentials for modern kitchens. This eBook provides historical insights into baking chemistry and ingredients. It includes tips for perfecting gingerbread, shortbread, and custards. Ideal for novice and expert bakers alike, it emphasizes quality and flavor. Explore wholesale recipes and handy advice for masters. This comprehensive eBook revives vintage culinary wisdom with practical applications.
Author: Maria
File Format: PDF
PDF Version: 1.4
Publish Date: 2004
Number of Pages: 84
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Last Update:
May 23, 2025 17:45 PM
Published:
May 23, 2025 17:45 PM
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