Dive into the Gluten-Free Vegan eBook by Andre Bertolino, featuring over 50 plant-based recipes. This eBook showcases innovative dishes like 'The Brunette' Brownie and Cardamom Cupcakes. Each recipe is designed for 24 servings, perfect for sharing. Explore gluten-free baking with ingredients like xantham gum and cassava flour. The eBook includes soups, salads, and dinners, all vegan and healthy. Learn tips for egg replacers and flavor enhancements. Andre Bertolino's eBook emphasizes easy preparation and nutritional benefits. Ideal for beginners, it covers everything from appetizers to desserts. This eBook promotes sustainable eating with fresh, wholesome ingredients. Discover a world of delicious, guilt-free meals in this comprehensive guide.
Author: Andre
File Format: PDF
PDF Version: 1.4
Publish Date: 2016
Number of Pages: 39
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Last Update:
May 20, 2025 02:48 AM
Published:
May 20, 2025 02:48 AM
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