This eBook guides beginners through Chinese culinary delights. Learn to prepare cold dishes like tossed cucumber in sauce. Explore hot dishes including Kung Pao Chicken and spicy pork. Discover soups and porridges for everyday meals. The eBook offers simple recipes with easy steps. Master traditional dishes in just one month. Each recipe includes ingredients and methods. Perfect for home cooks seeking variety. Includes tips for healthy eating. Dive into Chinese food culture with this eBook. Become a confident chef effortlessly.
Author: tt
File Format: PDF
PDF Version: 1.4
Publish Date: 2012
Number of Pages: 6
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