This eBook is your go-to resource for food safety. Learn how to handle and store food to avoid illnesses. It covers shopping tips and proper refrigeration. Discover safe cooking temperatures for meats and poultry. Prevent cross-contamination with easy guidelines. Thawing methods are explained in detail. Serving and leftover handling advice is included. From the USDA, ensuring reliable information. Make your kitchen safer with this eBook. Essential for every home cook.
Author:
File Format: PDF
PDF Version: 1.5
Publish Date: 2011
Number of Pages: 6
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