This eBook showcases Barilla's classic Italian recipes, perfect for family gatherings. Explore dishes like Penne alla Partenopea and Tagliatelle with veal Bolognese. Each recipe uses high-quality ingredients from Italy. Learn tips for cooking al dente pasta. Enjoy sauces made with 100% Italian tomatoes. This eBook includes step-by-step instructions for various pasta meals. Discover regional flavors from Campania to Sicily. Ideal for beginners and seasoned cooks alike. Bring the taste of Italy to your kitchen. This eBook is a must-have for pasta lovers.
Author:
File Format: PDF
PDF Version: 1.7
Publish Date: 2011
Number of Pages: 12
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