This eBook guides you through making fresh pasta at home. Learn to use a pasta maker and perfect your dough. Explore simple recipes for delicious sauces. Authored by Mikey Lee Ray, it's straightforward and fun. Ideal for beginners eager to cook from scratch. Discover tips for the best texture and flavor. Compare homemade pasta to store-bought and see the difference. Includes author recommendations for more reading. Elevate your culinary skills with this easy guide. Enjoy the satisfaction of creating your own meals.
Author: Mattie
File Format: PDF
PDF Version: 1.4
Publish Date: 2013
Number of Pages: 7
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