This eBook explores sustainable seafood recipes from low-impact fishers globally, featuring dishes like cod with red wine and squid tapas. It combines delicious meals with stories of fishers fighting overfishing, emphasizing eco-friendly practices. Readers learn about fair fishing methods and the impacts of industrial fishing. Perfect for eco-conscious cooks seeking flavorful, responsible options. This eBook highlights international flavors from Denmark, Spain, and Senegal. Each recipe promotes ocean conservation and healthy fish stocks. Dive into easy-to-follow instructions for home cooking. This eBook is a tasty guide to supporting sustainable fisheries. Enjoy a culinary adventure with a purpose.
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File Format: PDF
PDF Version: 1.4
Publish Date: 2014
Number of Pages: 22
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Last Update:
May 19, 2025 07:42 AM
Published:
May 19, 2025 07:42 AM
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