This eBook is a vibrant collection of international recipes from various countries, featuring dishes like Australian Lamb Shank Pie and Greek Baklavas, perfect for adventurous cooks. It includes step-by-step instructions for easy preparation at home. The eBook showcases diverse culinary traditions with ingredients and tips for authentic flavors. From Chinese Hot-Fried Crispy Shredded Beef to Italian Basic Italian Bread, it offers a world of tastes in one place. Ideal for expanding your kitchen repertoire, this eBook provides an engaging sampler of global cuisine. Each recipe is clearly outlined for beginners and experts alike. Discover personalized cooking ideas and cultural insights within its pages. Whether you're hosting or experimenting, this eBook makes meals exciting and accessible.
Author: VJJE Publishing Co.
File Format: PDF
PDF Version: 1.3
Publish Date: 2002
Number of Pages: 61
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Last Update:
May 17, 2025 13:34 PM
Published:
May 17, 2025 13:34 PM
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