This eBook presents a delightful collection of family recipes from Eda and Evangelos Kranakis, featuring breakfast delights, fresh salads, hearty soups, and more. Explore vegetarian options, poultry and egg dishes, beef and veal recipes, lamb specialties, pork, fish, sauces, breads, and desserts. Each recipe is sourced from family traditions and personal experiences. Perfect for home cooks seeking authentic flavors. Compiled in 2006, this eBook preserves culinary heritage. Easy-to-follow instructions make it accessible for all. From Butter Milk Biscuits to Saudi Lamb, savor the diversity. Ideal for everyday meals or special occasions.
Author:
File Format: PDF
PDF Version: 1.4
Publish Date: 2006
Number of Pages: 72
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