This eBook provides essential food safety tips for volunteers cooking for large groups, covering bacteria prevention, proper storage, and cooking techniques to avoid illness. It includes guidelines on planning, shopping, and serving at events like reunions. Learn about internal temperatures and the danger zone with helpful charts. Ideal for community gatherings, it ensures safe, enjoyable meals. This eBook is a must-have for anyone handling group food preparation.
Author: USDA FSIS
File Format: PDF
PDF Version: 1.3
Publish Date: 2012
Number of Pages: 40
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Last Update:
May 17, 2025 22:57 PM
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May 17, 2025 22:57 PM
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