This eBook compiles authentic medieval vegetarian recipes from the Anglo-Saxon period to the 14th century, featuring dishes like lasagne, brie pies, and parsnip fritters. eBook enthusiasts will appreciate the detailed instructions for recreating these historical meals using herbs, spices, and simple ingredients. Explore soups, stews, and desserts that highlight ancient culinary traditions. Ideal for modern vegetarians seeking a taste of the past. The eBook includes categories like main courses, dairy, and beverages. Learn about the cultural significance of these recipes. Perfect for history buffs and home cooks alike. Enjoy easy adaptations with step-by-step guides.
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File Format: PDF
PDF Version: 1.3
Publish Date: 2008
Number of Pages: 42
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Last Update:
May 21, 2025 17:33 PM
Published:
May 21, 2025 17:33 PM
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