This eBook is a comprehensive guide to preparing healthy school meals that meet USDA requirements. It features recipes for beef, chicken, legumes, and more, dedicated to Massachusetts students. eBook includes funding acknowledgments and tips on herbs, spices, and equipment. It emphasizes improving nutrition to enhance learning and growth. Recipes are tested for taste, cost, and compliance. The eBook covers vegetables, grains, sauces, and seasonings. It provides practical advice on scaling recipes and USDA guidelines. Ideal for school nutrition directors to create appealing meals. A valuable resource for better school cafeterias and child health.
Author:
File Format: PDF
PDF Version: 1.7
Publish Date: 2013
Number of Pages: 116
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