This eBook delves into the ancient Chinese art of liquor making, exploring legends of Du Kang and the origins of fermented drinks. It covers historical brewing techniques from the Zhou dynasty, including yeast recipes and fermentation processes. Readers learn about distillation methods and the unique role of earth cellars in Luzhou. The narrative highlights cultural stories, from emperors to modern production. This eBook examines the science behind flavors like esters and acids. It discusses the evolution of spirits, from millet wines to baijiu. Perfect for wine enthusiasts, it reveals the secret of bacterial flora in cellars. Discover how tradition meets innovation in Chinese spirits. This eBook is a captivating guide to culinary history.
Author: Pierre
File Format: PDF
PDF Version: 1.3
Publish Date: 2006
Number of Pages: 15
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Last Update:
May 21, 2025 07:15 AM
Published:
May 21, 2025 07:15 AM
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