This eBook offers vital guidelines for safe food handling, covering cleaning, separating, cooking, and chilling practices to prevent foodborne illnesses. Discover how to shop, store, and prepare food effectively, including tips for meats, poultry, eggs, and produce. Learn about bacteria, the 'Danger Zone', and proper thermometer use for accurate cooking. eBook includes storage charts, emergency advice, and special guidelines for groups at risk. It emphasizes cross-contamination prevention and temperature management. Ideal for home cooks, this resource from USDA ensures healthier meals. Follow the four steps for food safety success.
Author: USDA FSIS
File Format: PDF
PDF Version: 1.4
Publish Date: 2008
Number of Pages: 27
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