This eBook explores the art of Italian cooking through The Cook's Decameron, featuring over 200 recipes for soups, sauces, fish, meats, and more, blending historical insights with practical guidance from Mrs. W. G. Waters. eBook readers will discover simple yet flavorful dishes that elevate everyday ingredients, perfect for English kitchens adapting Italian techniques. From Espagnole sauces to Venetian soups, the eBook offers affordable methods to create delicious meals. Ideal for those seeking variety in home cooking, it emphasizes herbs and fresh flavors. With menus for every occasion, this eBook is a culinary adventure for beginners and experts alike.
Author: marko
File Format: PDF
PDF Version: 1.3
Publish Date: 2003
Number of Pages: 87
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