This eBook explores the historical art of baking from 1890, offering timeless recipes for bread and biscuits. Compiled by Maria Vowell, the eBook includes detailed instructions on fermentation and pastry techniques. Readers will discover tips on yeast, flour, and sugar boiling for perfect results. With sections on tea cakes, buns, and custards, it's a comprehensive baking resource. The eBook also covers the chemistry behind bread-making for better understanding. Ideal for enthusiasts, it provides practical advice for home and professional bakers. Additionally, the eBook comes with resell rights for added value. Embrace traditional methods with this engaging guide. Perfect for learning and mastering baking skills. Unlock culinary heritage through this informative eBook.
Author: Maria
File Format: PDF
PDF Version: 1.3
Publish Date: 2004
Number of Pages: 84
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