This eBook delves into the historic art of bread and biscuit baking from 1890, offering timeless recipes and techniques. It covers fermentation processes and essential ingredients for perfect loaves. Readers will explore detailed instructions for various breads, pastries, and sugar-boiling methods. The eBook includes advice from experts like Liebig and Jago on improving baking outcomes. With resell rights, it's a valuable resource for enthusiasts. Discover handy wholesale recipes for small masters and confectionery tips. This eBook emphasizes the importance of good yeast and flour in baking. Learn about different yeasts and their applications in creating showy loaves. It also addresses the evolution of baking practices over centuries. Overall, this eBook is a must-have for anyone passionate about baking heritage.
Author: Maria
File Format: PDF
PDF Version: 1.4
Publish Date: 2004
Number of Pages: 84
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Last Update:
May 17, 2025 14:16 PM
Published:
May 17, 2025 14:16 PM
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