Dive into the world of real cooking with this eBook. Anthony Dalton shares his rants on celebrity chefs and kitchen realities. Learn practical recipes for starters like Minestrone Soup. Explore mains such as Beef Wellington and Fish and Chips. Discover vegetarian options and delightful desserts. Get essential kitchen basics and a glossary of chef slang. This eBook blends humor, advice, and tasty recipes. Perfect for home cooks seeking authentic insights. Unleash your inner chef with industry-tested tips. The Real Chef eBook is your guide to culinary adventure.
Author: Anthony Dalton
File Format: PDF
PDF Version: 1.5
Publish Date: 2013
Number of Pages: 40
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