This eBook explores the Timpani family's culinary legacy, blending Italian traditions with New England and 1950s influences. It features recipes like Fried Zucchini Flowers and Pasta Fagioli, alongside family stories and photos. Discover the rich history of Calabrian cuisine and its American evolution. From antipasto to desserts, it's a heartfelt collection of favorites. The eBook captures holiday meals, everyday dishes, and cherished memories. Ideal for cooking enthusiasts, it offers a nostalgic journey through generations. With easy-to-follow instructions, it's perfect for family gatherings. This eBook preserves cultural heritage in every recipe.
Author:
File Format: PDF
PDF Version: 1.6
Publish Date: 2008
Number of Pages: 64
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