This eBook showcases nutritious recipes for school meals, emphasizing fresh ingredients and USDA guidelines. It includes a variety of dishes from grains to vegetables, perfect for child nutrition. Discover easy-to-follow instructions and meal pattern contributions in this eBook. Ideal for educators aiming to promote healthy eating habits. The book features contributions from Washington state schools. Learn about balancing calories and incorporating more fruits and veggies. It aligns with the 2010 Dietary Guidelines for Americans. Explore scratch cooking techniques to reduce sodium and fats. This eBook is a valuable resource for creating wholesome meals. Make it a staple for your school nutrition program.
Author: linda.bull
File Format: PDF
PDF Version: 1.5
Publish Date: 2013
Number of Pages: 102
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