This eBook delves into improvisational vegetarian cuisine inspired by Bigode, featuring creative recipes like red rice and refried beans. eBook emphasizes experimentation with tools and ingredients for fusion dishes. Discover patterns for breads, hummus, and stir-fries that adapt to any kitchen. It promotes a peasant-style approach, blending global flavors for the 21st century. Learn about the philosophy of mindful cooking and sustainability. The eBook includes variations on classics like polenta and salads. Explore the history of Bigode restaurant in Brazil. Ideal for novice and experienced cooks seeking innovation. With a glossary and index for easy reference. This eBook is a transformative guide to vegetarian meals.
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File Format: PDF
PDF Version: 1.5
Publish Date: 2007
Number of Pages: 120
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Last Update:
May 17, 2025 11:08 AM
Published:
May 17, 2025 11:08 AM
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